The SweetShield mark on schools and institutions means that the cafeteria menus provide options that are low in “free sugars”. These are sugars and sweeteners that need to be limited in the diet and are contributors to childhood obesity and tooth decay. 

According to the World Health Organisation, “free sugars”, which are sugars added to food as well as sugars naturally present in honey, fruit juice and syrup, should be limited to no more than 5% of daily calorie intake.

This innitiative is a leap for any school/institution that is interested in demonstrating their commitment to free sugar reduction and a healthier lifestyle amongst youth.

These rigorous standards have been calculated to ensure that all children receive no more than 5% of their calories from free sugars in line with public health advice.